GET HYPE! YUBITES SPOTLIGHT!

I've been recently informed that my blog was used for Pratt's social media blog. I'm really happy to be featured. I'm considering making a Facebook page for Yubites also, but I'm reluctant to do so until I am able to devote more time to blogging. I'm still about 20 posts back logged, with more accumulating each time I'm hungry for an adventure.

Anyways here's the link to the article. I've also attached a series of little teasers below. I'll write up proper posts for them when I get around to it. Promise!

IN THE ZONE FOR SOME ZONGZI !!!


I wanted to make a quick and dirty post about this zongzi stand I found not too long ago. Zongzi, or zong, are more commonly known as rice dumplings or sticky rice dumplings. As the name suggests, it is made from short grain rice aka glutinous rice aka sticky rice, aka really tasty rice. I'm a big fan of street food, but some would say I'm a bit too courageous in my eating habits. Especially with concern in the east in regards to gutter oil, and the lack of regulation of many food carts, it's difficult to really determine what is good and what is bad. But nothing ventured is nothing gained, right?

HOW TO MAKE OKONOMIYAKI LIKE A BOSS!!!

This is more or less a ghetto broke college student's method of making okonomiyaki (Japanese cabbage pancakes). I apologize for the lack of posts. I've been a bum about getting up recipes, since most of the time I order off Seamless. I can't help it, it's right there...and if it's on a credit card it's not real money...right? No one really expects me to pay back these absurd student loans right? Right?!

I took this recipe from Runny, who taught me how to "cheat" okonomiyaki.

BK BIRD + PUSHKIN!!! BIRD IS THE WORD!!!!

The bird most certainly is the word. A post that has been long over due. This has been sitting in my drafts bin since the end of winter break 2012. Whoops. Guess I've been pretty busy. That aside, I wanted get out a few posts before finals week is in full swing. A friend had mentioned that a new joint called Brooklyn Bird just opened up on Myrtle and we decided to see what it was all about.

SUCKLING PIG THAT WILL LEAVE YOU SUCKING YO FINGAAAAZ

Did you miss me? First off let me apologize for my 6 month leave of absence. It's been a crazy few months with mid-reviews, finals, job hunting, but now all that has passed. I'm still in the process of uploading Studio BAUS's work, but you can see what is up so far here.

Lately I've trying this crazy fad called dieting, so I have consequently spent more time cooking, and less time spending money. That being said, every now and again I get an itch for some crispy roast suckling pork belly, that just needs to be scratched. Deluxe Food Market had just the cure for my cravings.